Candy Manufacturing Technology and Candy Manufacturing Techniques (Part 2)

Wholesale candy stores, manufacturers, and endThe drawing of the sweet mixture is similar to
consumers will find this article interesting.the drawing of plastic or a metal. A bullion is pulled
The focus is on the following techniques,through a series of forms and dies. This reduces
manufacturing equipment and processes:it in size by forming its perimeter to a shape that
- Raw material mixing and cookingis dictated by the dies. In a more sophisticated
- Aerating of the raw ingredient mixturemanufacturing line the dies are temperature
- Equipment used in molding to a final end shapecontrolled.
- Stamping to shapeCooling
- Drawing to final diameterCold water is often used to cool the equipment
- Cooling to final temperaturethat is in contact with the candy. Through this the
- Coating for color, texture or tasteproduct is kept cool as it is manufactured. An
- Decorating for a pleasant lookexample is in the cooling of forming and drawing
- Mixing and Cookingdies. Other solutions may include the use of a
Cooking vatsrefrigerant.
These are used for raw material mixing andCoating
cooking. These are very technical pieces ofThe coating of produced items is done using
machinery and frequently include cookers andenrober machines. The delicious thin coating found
mixers with temperature controls, moving armson candy bars and coated cookies are frequently
and tables. These types of devices are oftenapplied with an enrober. The high end of these
used in hard and chocolate candy production.machines is extremely sophisticated and can be
They have multiple speed agitators, sophisticatedquite large and complicated. The enrobers are
hydraulic lifts, and digital controllers with alarms tomanufactured using stainless steel and designed to
control temperature, complex and highly advancedrun 24 hours a day and 7 days a week. Enrobers
atmospheric gas burners as well as tiltingcontain pumps and top of the line ones are
functions. The higher end cooking vats arepacked with sophisticated electronics which aid in
insulated and designed of aluminum that is foamthe ability to optimize raw material consumption
fitted and have no rivet joints. The vats are oneminimizing waste and cost. This is a huge money
of the first pieces of machinery used in manysavor.
candy manufacturing processes.Automatic Decorators
AeratingThese decorators are used in decorating candies
Aerated chocolate, marshmallows (like Easterand cookies. They can also be used in the
Peeps), and snowballs are excellent examplesdecorating of snack cakes. The decorators apply
where aeration technology is used. A specificallychocolate or icing designs on cookies, cakes,
designed mixing head is used for eachbaked items and chocolate. Designs such include
manufacturing process. Perfect temperaturethick to thin, straight lines to single lines, zig zag
control during the aeration process is alsolines to curves, and double/triple loops, x-ing or
provided by these machines.hatching and simple or random designs are all
Moldingpossible. Designs can often be modified quickly to
Polycarbonate injection molds, thermoformedoffer a great choice of decorated product.
spinning molds and silicone rubber molds are threeDecorators can be custom designed to
very popular molding techniques. The molds areaccommodate many styles, speeds and sizes of
often used in the manufacture of chocolate.conveyors or enrobers.
StampingWhether you are a manufacturer, an end
Stamping is a process that involves dies that cutconsumer and lover of candies or wholesale
the processed mixture of cooled material tocandy store this article should help you better
shape from a flat slab. An example is in theunderstand what goes into the manufacture of
processing of chewing gum or taffy.the product you are involved with.
Drawing