Garlic - The Left Footprint of Satan

Some facts and folklore about garlic:the breaking down of the cellular walls when garlic
- Garlic is a member of the same family as theis chopped, crushed or minced. This releases
onion, leek and shallot.various sulfur compounds which account for the
- The name 'garlic' comes from an Old Englishsharp flavor. These compounds are removed
word that means 'spear leek'.when garlic is cooked, thus causing the garlic to
- Garlic is thought to have originated in southeastmellow in flavor.
Asia. It has been used in culinary and medicinal- 'Garlic breath' that occurs after eating garlic is
applications for at least 6,000 years.not only caused by residue of the garlic left in the
- China is by far the largest producer of garlic. Inmouth. It is the result of the digestion of the garlic
2005 China produced 23 billion pounds of garlic,and the odor is exhaled through the lungs. Any
75% of the world's total production.attempts at sweetening garlic breath will not
- There is an ancient Christian myth that saysactually stop it, only mask it.
when Satan left the garden of Eden, garlic- In the United States, garlic was found only in
sprouted out of his left footprint.ethnic dishes until the 1930's. Slang terms for garlic
- Some have said that if a clove of garlic isin the early 20th century were Bronx Vanilla and
crushed and rubbed on the sole of your foot thatItalian Perfume.
you will experience the taste of garlic on your- Gangsters in the first half of the 20th century
tongue after a half hour or so.would rub crushed garlic cloves onto bullets they
- Garlic is a natural blood thinner and massiveloaded into their guns. If anyone that was shot
consumption of it can lead to bleeding disorders.survived, they were likely to develop a serious
- Garlic as well as onions can be toxic to dogs andinfection from a garlic-rubbed bullet.
cats.- The smaller the piece of garlic, the stronger the
- Garlic contains natural antibiotic and anti-fungalflavor. So when you use it, the smaller you mince
compounds. These compounds are released fromit the more you'll taste it.
the clove after it is crushed, but quickly break- Because of its odor, garlic is sometimes referred
down in contact with air.to as The Stinking Rose. Why a 'Rose', no one
- The sharp, hot flavor of raw garlic is caused byseems to know.