Pointers For Working With Candy Melts and Candy Molds

With all of the beautiful candy molds on thebetween uses.
market, you can design some incredible treats to5. Once all of your cavities are filled, tap the mold
use for your parties or other celebrations. Hereon the counter with an up and down motion to
are some tips to use to make the experience aremove all of the air bubbles. Lift the mold up
lot easier for you.over your head to make sure there are no air
1. Use candy melts instead of regular chocolate.bubbles on what will be the top of the candy
Candy melts are confectionary coating wafersmold. If there is chocolate outside the cavity, take
that do not need to be tempered. They can bea bench scraper across the entire top of the mold
melted right out of the bag and immediately usedto remove it. Refrigerate until firm.
in the candy molds. They come in lots of colors6. Put on your cotton gloves to remove the
and custom colors can be achieved using whitechocolates from the mold. If there is chocolate on
candy melts with candy colors. Start with a littlethe edge you want to remove, use a sharp knife
and work your way to the desired hue. Do notwith even pressure. It doesn't take much. With
use paste or gel colors to color your candy melts.the cotton gloves on, you can hold up the
This will result in ruining your chocolate.chocolate and remove the excess and smooth
2. To get started, pull out your candy melts,the cut part with your finger.
candy mold(s), cotton gloves (to keep your7. Chocolates can be spray painted with edible
fingerprints from showing on the chocolate whenlustre spray in different colors. Want something
you handle it), sharp knife, wax paper and a goodmore exotic? Paint the inside of the mold with a
cutting board.different color chocolate using a paint brush and
3. Melt your candy melts using a double boiler,then add white chocolate.
microwave (follow instructions on the back of the8. Piping gel can be used to "paint" the chocolate
bag) or melting pot specifically designed to meltand then add fondant cutouts, edible glitter or
chocolate. Stir till candy melts are completedsugar sprinkles to add texture to your design.
melted and smooth.9. To add chocolate molded treats to sugar
4. Make sure that your mold is completely drycookies, use some of the melted chocolate to
and free of any grease. The easiest way to fillglue the chocolate to the cookie. Let completely
mold cavities is by using a funnel to release thecool before proceeding with the rest of the
chocolate into the molds or filling a plasticdesign.
decorating bag with chocolate (let cool someThese tips should help you create your chocolate
before doing this) and cut the end off. Take amolded treats with little mess and great results.
binder clip to close the open end (fold twice) andCandy melts can be founds at area craft stores
put into a large cup or bowl standing up inand online.